Thursday, June 02, 2011

Food Fusion

Ours is a mixed marriage. Monte is Caucasian and I am Singaporean Chinese. We were married on 20 March 1999.

Being married is not just two different persons coming together to make a life together. Along with it, we have to contend with merging two different cultures and way of life. 

Food for instance is a salient point. Food fusion emerges. Western and Chinese cooking are not the mainstay. We also like other cuisine from other cultures. 

From time to time, we travel a little outside  of Singapore, we always miss certain kinds of food.

Before marriage, I was not quite into pasta. It all changed after marriage. Today, I can have pasta anytime.

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